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Oversee day to day operations of the kitchen oLead shifts during business hours and monitor all food production between the various kitchen stations oOpen or close the kitchen/restaurant based on schedule oSous chef shall be considered the head chef and responsible for all culinary decisions in the absence of the head chef Communicate all tasks and responsibilities designated by the head chef to t
Posted 2 days ago
Responsible for accurate recognition and experiential maximization of VIP, repeat, and special occasion guests for The Villa Operation, as a personal ambassador for each. Responsible for informing all resort departments of these guests' itineraries, special needs and requests, and personal preferences, as well as for coordinating the execution of preferred services and amenities. Responsible for p
Posted 2 days ago
Job Description Under the supervision of the general and assistant managers, assume total responsibility of the Town Center Market in the absence of the GM. Ability to organize, communicate, and lead the team through a successful shift. Ensure each employee follows established side work guidelines to exact specifications. Maintain and contribute to a positive work environment. Responsibilities Pr
Posted 5 days ago
Town Center Market Job Description Retail Stocker and Delivery Driver The Retail Stocker and Delivery Driver is a seasonal and entry level position within the Town Center Market department. Opportunity may also be available to work holidays and other busy dates year round. Hourly pay rate is $10.00 with tip potential from deliveries. Typical shift is 3 00 pm 9 30 pm some earlier shifts may occur,
Posted 5 days ago
Posted 5 days ago
Tomasso at Turtle Point Clubhouse is looking for a hard working & self motivated Kitchen Supervisor. Job responsibilities include but are not limited to the following Overseeing the kitchen during either afternoon or evening shifts including set up, service, and clean up Running various stations based on the schedule and assisting other staff members with prep/cooking should the need arise Orderin
Posted 5 days ago
Responsible for assisting guests, both in the Pro Shop and on the phone, in accordance with established service standards. Assure safety of all facilities, equipment, merchandise and cash at all times, complete transactions for sale of green fees, merchandise and rental equipment and be proficient in use of the automated tee time system. Will also assure that merchandise is displayed in an attract
Posted 5 days ago
Primary responsibilities The door attendant is integral to the entire guest arrival; they are the first contact our guests & patrons have with the sanctuary. They set the tone for the guests' entire stay. The departure experience is also very important; because the door attendant leaves the last impression a guest has of the hotel. Assist all automobiles by offering assistance with arrival, depart
Posted 7 days ago
1.Dispatching vehicles/drivers a.24 hour arrival flight monitoring. Each arrival flight will need to be monitored throughout the day. b.Receiving phone calls from drivers 1 hour in advance of their pickup confirming they are on their way to their destination and in route to their "correct" pickup location. Also, confirming they have correct airport signage and requested vehicle type. This is also
Posted 8 days ago
Properly follow all processes that are in place. Communicate with all internal customers efficiently. {stewarding, service staff} Fill out all requisitions properly. Follow all rules and regulations in employee hand book properly. Properly rotate product in walk in cooler. Clean and maintain equipment properly. Maintain and strictly abide by state sanitation/health regulations and hotel requiremen
Posted 13 days ago
Properly follow all processes that are in place as stated in the handbook. Communicate with all internal customers efficiently. {stewarding, service staff} Fill out all requisitions properly, accurately and in a timely manner. Properly rotate product in walk in all coolers. Clean and maintain equipment properly. Maintain and strictly abide by state sanitation/health regulations and hotel requireme
Posted 13 days ago
Properly follow all processes that are in place as stated in the handbook. Communicate with all internal customers efficiently. {stewarding, service staff} Fill out all requisitions properly, accurately and in a timely manner. Properly rotate product in walk in all coolers. Clean and maintain equipment properly. Maintain and strictly abide by state sanitation/health regulations and hotel requireme
Posted 13 days ago
include greeting guests, transferring golf bags/other items to cart, preparing/staging carts for daily use, cleaning/maintaining carts on daily basis. Also assisting pro shop in setup for tournaments, maintaining driving range, picking/cleaning range balls, maintaining/cleaning rental clubs. In addition, keeping cart staging area, bag room area, as well as any other working areas clean and organiz
Posted 13 days ago
Are you looking for a position in the world of hospitality with generous compensation and the opportunity to grow? Are you interested in the fast growing SPA industry? The Spa at The Sanctuary at Kiawah Island Golf Resort is looking for highly articulate male or female team players who have excellent customer service skills and the ability to multitask. They should also be proficient in office equ
Posted 14 days ago
Courteously greet and escort guests to tables and assist in seating, ensuring Kiawah's standards of service. Ensure accurate and fair guest placement that benefits both the service staff and the individual guest experience. Responsible for answering phones as well as taking reservations. Maintain and support service commitment and core values. Maintain complete knowledge of scheduled daily activit
Posted 14 days ago
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