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You’ve shared a table with us…NOW LET US SHARE A REWARDING CAREER WITH YOU! When you join Bob Evans Farms, you’re joining a trustworthy and socially responsible organization that recognizes people are our greatest asset. And in our restaurants, you’ll have an opportunity to grow with the BEST. Join us as we revolutionize what should be the happiest time of day – mealt
Posted 1 day ago
This position is responsible for coordinating entire carry out station and communicating with front and back of the house personnel to provide an exceptional dining experience to our carry out guests. Welcomes guests to the restaurant, takes phone orders, helps guests find menu choices using situational selling techniques, ensures accuracy of all orders, anticipates and responds to guest needs in
Posted 1 day ago
Responsible for the daily preparation of food items (i.e. weighting the chicken strips for salads and putting them into bags, chopping vegetables, making salads, and putting together entrees.). Ensures companies’ expectations on the plate presentations are met. Accountabilities Follows recipe and storyboards to prepare and cook meats, fish, poultry, gravies, soups, vegetables, and other food
Posted 2 days ago
Responsible for the daily preparation of food items (i.e. weighting the chicken strips for salads and putting them into bags, chopping vegetables, making salads, and putting together entrees.). Ensures companies’ expectations on the plate presentations are met. Accountabilities Follows recipe and storyboards to prepare and cook meats, fish, poultry, gravies, soups, vegetables, and other food
Posted 4 days ago
Responsible for the preparing each order by following standardized recipes. Ensure that proper food handling and sanitation procedures are being followed. Prepares visually appealing and great tasting home style dishes and ensures that all items are completed in a timely manner and delivered hot and fresh to the servers. Accountabilities Follows recipe and storyboards to prepare and cook meats, fi
Posted 4 days ago
Responsible for the daily preparation of food items (i.e. weighting the chicken strips for salads and putting them into bags, chopping vegetables, making salads, and putting together entrees.). Ensures companies’ expectations on the plate presentations are met. Accountabilities Follows recipe and storyboards to prepare and cook meats, fish, poultry, gravies, soups, vegetables, and other food
Posted 4 days ago
This position is responsible for ensuring all guests feel welcome, special and appreciated by "treating strangers like friends and friends like family". Accountabilities Responsible for greeting guest in a friendly manner and escorting guests to tables. Monitors guests’ needs and the workflow of the restaurant and seats guests accordingly. Conveys the appropriate number of menus, kid
Posted 4 days ago
This position is responsible for coordinating entire station and communicating with front and back of the house personnel to provide an exceptional dining experience to our guests. Welcomes guests to the restaurant, help them find menu choices using situational selling techniques, anticipate and respond to guest needs in a prompt and friendly manner, and invite them back again. Accountabilities Ta
Posted 4 days ago
Responsible for the daily preparation of food items (i.e. weighting the chicken strips for salads and putting them into bags, chopping vegetables, making salads, and putting together entrees.). Ensures companies’ expectations on the plate presentations are met. Accountabilities Follows recipe and storyboards to prepare and cook meats, fish, poultry, gravies, soups, vegetables, and other food
Posted 4 days ago
A dishtank operator is responsible for maintaining service efficiency through communication with the food servers, host/hostess and managers. Accountable for the cleanliness of the front and back of the house, restrooms and the exterior. Accountabilities Clears soiled dishes between guests with minimal noise. Delivers soiled dishes to the appropriate containers in the dish tank area Cleans and san
Posted 5 days ago
Bob Evans Farms
- Myrtle Beach, SC
This position is responsible for coordinating entire station and communicating with front and back of the house personnel to provide an exceptional dining experience to our guests. Welcomes guests to the restaurant, help them find menu choices using situational selling techniques, anticipate and respond to guest needs in a prompt and friendly manner, and invite them back again. Accountabilities Ta
Posted 6 days ago
The Utility person is responsible for the cleanliness and sanitary conditions of the kitchen by washing dishes and completing cleaning tasks. The main function is to wash dishes, pots and pans. Accountabilities Performs daily operational tasks which include but are not limited to washing dishes, maintaining cleanliness of work equipment, floors and service areas. Follows all food safety, OSHA, and
Posted 6 days ago
Bob Evans Farms
- Myrtle Beach, SC
This position is responsible for ensuring all guests feel welcome, special and appreciated by "treating strangers like friends and friends like family". Accountabilities Responsible for greeting guest in a friendly manner and escorting guests to tables. Monitors guests’ needs and the workflow of the restaurant and seats guests accordingly. Conveys the appropriate number of menus, kid
Posted 8 days ago
This position is responsible for coordinating entire station and communicating with front and back of the house personnel to provide an exceptional dining experience to our guests. Welcomes guests to the restaurant, help them find menu choices using situational selling techniques, anticipate and respond to guest needs in a prompt and friendly manner, and invite them back again. Accountabilities Ta
Posted 8 days ago
Bob Evans Farms
- Myrtle Beach, SC
This position is responsible for ensuring all guests feel welcome, special and appreciated by "treating strangers like friends and friends like family". Accountabilities Responsible for greeting guest in a friendly manner and escorting guests to tables. Monitors guests’ needs and the workflow of the restaurant and seats guests accordingly. Conveys the appropriate number of menus, kid
Posted 11 days ago
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