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Monitors product quality and ensures high level of guest service. Ensures staff is briefed on event requirements and assigned to a specific area prior to events. Enforces all venue policies and procedures as they relate to guest satisfaction, quality standards, uniform policy, cash handling, operating procedures and quality presentation. Ensures all policies and procedures regarding accounting and
Posted 4 months ago
Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet Carrying plates of food on trays and serving guests Keep glasses filled; remove each round of plates and replenish utensils Perform cleaning tasks and breakdown of service Maintain high standards of safety and cleanliness Adhere to grooming and appearance standards Qualifications High
Posted 12 months ago
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