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Job Purpose To perform duties to maintain complimentary bar area, equipment and utensils in clean and orderly condition. Job Responsibilities Take the initiative to greet guests in a friendly and warm manner. Sweep and mop floors. Wash worktables, walls, refrigerators, etc.Set up tables, when required. Separate ad remove trash and garbage and places it in designated containers. Steam clean or hose
Posted 1 day ago
To serve meals to patrons according to established rules of etiquette. Presents menu to guests, provides food and beverage suggestions, and answers questions regarding food preparation. RESPONSIBILITIES 1. Presents menu, answers questions, and suggests food and beverage items. 2. Takes food and beverage orders. 3. Relays orders to kitchen and serves food to guests 4. Monitors tables in assigned se
Posted 1 day ago
To assist in the presentation of the complimentary breakfast/evening reception by obtaining supplies, clearing away dirty dishes, wiping off tables and restocking the buffet area. RESPONSIBILITIES 1. Maintain the work area, including counter tops, utensils, equipment, and refrigeration equipment in a clean and sanitary condition in accordance with applicable laws, rules and regulations. 2. Knowled
Posted 2 days ago
Atrium Hospitality
- North Charleston, SC
To act as the sole Guest Service representative during the overnight shift. To ensure all revenue is posted to the correct department and to balance the guest ledger on a daily basis, and complete all necessary reports. RESPONSIBILITIES 1. Keep accurate accounts of cash, checks, and credit transactions 2. Handles confidential information, including guest records, with a high degree of integrity 3.
Posted 5 days ago
To serve and assist guests during their stay by creating a memorable and efficient arrival, check in, departure and overall stay experience. To handle guest requests including help with luggage, transportation, information and other RESPONSIBILITIES 1. Read and match luggage tags, write claim tickets and detach portion to give to guest 2. Escort customers to accommodations, visually inspect room a
Posted 5 days ago
Atrium Hospitality
- North Charleston, SC
To set up all meetings, meal functions, and audio visual equipment by hotel and company policies. To facilitate all customer requests in a timely and courteous manner. RESPONSIBILITIES 1. Set up banquet meeting space per room set up instructions i.e. classroom style, theater style, U shaped, etc. 2. Monitor and maintain cleanliness, sanitation, and organization of banquet meeting space. 3. Maintai
Posted 6 days ago
Atrium Hospitality
- North Charleston, SC
Job Purpose To act as the sole Guest Service representative and manager on duty during night time hours. To ensure all revenue is posted to the correct department and to balance all revenue department on a daily basis, and complete all necessary reports. Job Responsibilities Display good customer relation skills and take initiative to greet guests in a friendly manner. Accommodate hotel guests by
Posted 7 days ago
Job Purpose To assist in the presentation of the Complimentary Breakfast by obtaining complimentary breakfast supplies, clearing away dirty dishes, water glasses and coffee cups, wiping off tables, restocking and cleaning breakfast buffet, etc. Job Responsibilities Display good customer relation skills and take initiative to greet guests in a friendly manner. Maintains a clean and organized dish b
Posted 7 days ago
Use knowledge of a la carte cooking and act as line leader, giving directions to others on the production line. Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu recipes. RESPONSIBILITIES 1. Open up each morning preparing and organizing the station and cooking all food necessary to start serving. 2. Prepare all items f
Posted 8 days ago
To produce all orders as required by business volume and the Chef in an efficient, timely, and high quality manner. Prepare all food for the next shift and the following day as required and directed. RESPONSIBILITIES 1. Prepare food items according to guest orders of consistent quality following designated recipes 2. Stock and maintain designated food station 3. Operate, maintain and properly clea
Posted 9 days ago
Administer the operational and system processes for coordinating group arrival and departure. This includes verification of reservations, online bookings and rooming lists. Provide ongoing communication between the client, the hotel, and the sales office ensuring all operational standards are met including brand standards. RESPONSIBILITIES 1. Act as the primary resource for the operational and adm
Posted 12 days ago
Provide friendly, attentive, and timely service ensuring that guest rooms and public areas meet high standards of cleanliness and are properly presented. Uphold and ensure compliance with all company and departmental policies and procedures. RESPONSIBILITIES 1. Completely clean and maintain hotel guest rooms and public areas within the hotel, including but not limited to a. properly make beds b. c
Posted 12 days ago
Atrium Hospitality
- North Charleston, SC
Provide friendly, attentive, and timely service ensuring that guest rooms and public areas meet high standards of cleanliness and are properly presented. Uphold and ensure compliance with all company and departmental policies and procedures. RESPONSIBILITIES 1. Completely clean and maintain hotel guest rooms and public areas within the hotel, including but not limited to a. properly make beds b. c
Posted 13 days ago
Atrium Hospitality
- North Charleston, SC
To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner RESPONSIBILITIES 1. Sets up for tables correctly and uniformly in assigned area using a. Clean pressed linen b. Clean unspotted silverware c. Clean china with no chips or cracks d. Clean unspotted glassware e. Confirm the table complemen
Posted 13 days ago
Ensure brand standards are met and guest's expectations are exceeded by supervising and training restaurant staff. RESPONSIBILITIES 1. Supervise and direct the prompt, efficient and friendly serving of all food and beverage associates 2. Ensure all opening and closing side work is completed on a daily basis 3. Work quickly and independently to resolve operational and/or guest issues when necessary
Posted 16 days ago
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