1 to 15 of 35
Sort by: Date | Relevance
Position Description IDEAL CANDIDATE Generation of top line catering revenue for the hotel by maximizing all revenue potential and up selling additional events/amenities, whenever possible, to build additional revenues. RESPONSIBILITIES Handle and follow up on inquiries for small meetings/events with or without guestrooms. Follow up on leads by qualifying the customer's needs and dates for the eve
Posted 2 days ago
Atrium Hospitality
- North Charleston, SC
Job Purpose Secure new volume accounts; grow positive relationships with assigned existing accounts; assure positive recognition within the local community for the hotel. Job Responsibilities Solicit, negotiate and generate contracted revenues from volume prospects that meet criteria established in the hotel business plan. Employ revenue management techniques to recommend corporate rate proposals.
Posted 3 days ago
To serve meals to patrons according to established rules of etiquette. Presents menu to guests, provides food and beverage suggestions, and answers questions regarding food preparation. RESPONSIBILITIES 1. Presents menu, answers questions, and suggests food and beverage items. 2. Takes food and beverage orders. 3. Relays orders to kitchen and serves food to guests 4. Monitors tables in assigned se
Posted 6 days ago
Atrium Hospitality
- North Charleston, SC
Use knowledge of a la carte cooking and act as line leader, giving directions to others on the production line. Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu recipes. RESPONSIBILITIES 1. Open up each morning preparing and organizing the station and cooking all food necessary to start serving. 2. Prepare all items f
Posted 6 days ago
To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner RESPONSIBILITIES 1. Sets up for tables correctly and uniformly in assigned area using a. Clean pressed linen b. Clean unspotted silverware c. Clean china with no chips or cracks d. Clean unspotted glassware e. Confirm the table complemen
Posted 7 days ago
To provide direction and leadership within the restaurant to enhance the guest's experience according to Company standards. RESPONSIBILITIES 1. Develops, directs and operates the Restaurant including supervising all Restaurant associates. 2. Develops strategies and programs to enhance the food and beverage experience. 3. Oversees the day to day responsibilities of the Restaurant station assignment
Posted 13 days ago
The Assistant Event Manager assist with hiring, training and directing the banquet staff in servicing all the banquet activities ensuring a successful function and repeat business. RESPONSIBILITIES 1. Execution of Banquet Event Orders for business meetings and social events 2. Responsible for all aspects of logistics for each function decor, entertainment, etc. and identifying vendors for each 3.
Posted 13 days ago
To serve meals to patrons according to established rules of etiquette. Presents menu to guests, provides food and beverage suggestions, and answers questions regarding food preparation. RESPONSIBILITIES 1. Presents menu, answers questions, and suggests food and beverage items. 2. Takes food and beverage orders. 3. Relays orders to kitchen and serves food to guests 4. Monitors tables in assigned se
Posted 13 days ago
To assist in the presentation of the complimentary breakfast/evening reception by obtaining supplies, clearing away dirty dishes, wiping off tables and restocking the buffet area. RESPONSIBILITIES 1. Maintain the work area, including counter tops, utensils, equipment, and refrigeration equipment in a clean and sanitary condition in accordance with applicable laws, rules and regulations. 2. Knowled
Posted 14 days ago
Job Purpose To assist in the presentation of the Complimentary Breakfast by obtaining complimentary breakfast supplies, clearing away dirty dishes, water glasses and coffee cups, wiping off tables, restocking and cleaning breakfast buffet, etc. Job Responsibilities Display good customer relation skills and take initiative to greet guests in a friendly manner. Maintains a clean and organized dish b
Posted 19 days ago
Atrium Hospitality
- North Charleston, SC
Job Purpose To act as the sole Guest Service representative and manager on duty during night time hours. To ensure all revenue is posted to the correct department and to balance all revenue department on a daily basis, and complete all necessary reports. Job Responsibilities Display good customer relation skills and take initiative to greet guests in a friendly manner. Accommodate hotel guests by
Posted 19 days ago
Job Purpose To maintain a high quality of services offered to guests through management of the functional areas of reservations, guest registration, bell services, telephone services and guest accounting so as to maintain established operational standards and maximize profits of the hotel. Concierge and garage services may also report to this position. Job Responsibilities Supervise Front Desk sta
Posted 19 days ago
Job Purpose To supervise and coordinate activities of comp breakfast personnel to provide fast and courteous service to patrons. Job Responsibilities Display good customer relation skills; take initiative to greet guests in a friendly manner; escort them to tables when necessary. Inspect dining room serving stations for neatness and cleanliness, and requisition dining room supplies for tables and
Posted 19 days ago
To plan the serving details for banquet functions. Guide, direct, and motivate banquet staff. RESPONSIBILITIES 1. Directs setting up for tables correctly and uniformly in assigned area using a. Clean, pressed linen b. Clean, unspotted silverware c. Clean china with no chips or cracks d. Clean, unspotted glassware e. Confirm the table complements (salt and pepper, sugar, breadbaskets, etc.) have be
Posted 20 days ago
Atrium Hospitality
- North Charleston, SC
To greet guests in a pleasant, professional and efficient manner, process check ins and check outs, issues room keys, answers questions, and resolves guest requests. RESPONSIBILITIES 1. Set the tone for the guest experience, greet guests in a warm and friendly manner 2. Check in and check out guests 3. Resolve guest requests 4. Answer inquires pertaining to hotel services, registration, shopping,
Posted 20 days ago
Email this Job to Yourself or a Friend
Indicates required fields