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Atrium Hospitality
- North Charleston, SC
Provide friendly, attentive, and timely service ensuring that guest rooms and public areas meet high standards of cleanliness and are properly presented. Uphold and ensure compliance with all company and departmental policies and procedures. RESPONSIBILITIES 1. Completely clean and maintain hotel guest rooms and public areas within the hotel, including but not limited to a. properly make beds b. c
Posted 1 day ago
To mix and serve alcoholic and non alcoholic beverages to patrons of the restaurant. Provide professional service and follow standard recipes to ensure established control systems are followed. RESPONSIBILITIES 1. Provide exceptional service to guests by promptly welcoming and courteously serving guests 2. Comply with all liquor laws, health regulations, and company policies 3. Dispense alcoholic
Posted 1 day ago
To greet guests upon entrance to the dining room, direct guests to appropriate seating and record payments upon guest's completion of the meal. RESPONSIBILITIES 1. Schedules dining reservations and arranges parties or special services for guests 2. Greet guests, escorts them to tables, and provides menus 3. Addresses complaints of patrons and ensures prompt and courteous service to guests 4. Colle
Posted 1 day ago
To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner RESPONSIBILITIES 1. Sets up for tables correctly and uniformly in assigned area using a. Clean pressed linen b. Clean unspotted silverware c. Clean china with no chips or cracks d. Clean unspotted glassware e. Confirm the table complemen
Posted 1 day ago
To perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition. RESPONSIBILITIES 1. Maintain complete knowledge of and comply with all departmental policies/service procedures/ standards 2. Clean and sanitize all kitchen equipment, food storage areas, walk in fridges, freezers, ovens, and dry storage cupboards 3. Properly clean and store dishe
Posted 2 days ago
Ensure brand standards are met and guest's expectations are exceeded by supervising and training restaurant staff. RESPONSIBILITIES 1. Supervise and direct the prompt, efficient and friendly serving of all food and beverage associates 2. Ensure all opening and closing side work is completed on a daily basis 3. Work quickly and independently to resolve operational and/or guest issues when necessary
Posted 8 days ago
To assist in the presentation of the complimentary breakfast/evening reception by obtaining supplies, clearing away dirty dishes, wiping off tables and restocking the buffet area. RESPONSIBILITIES 1. Maintain the work area, including counter tops, utensils, equipment, and refrigeration equipment in a clean and sanitary condition in accordance with applicable laws, rules and regulations. 2. Knowled
Posted 8 days ago
Responsible primarily for general maintenance and repairs in guest rooms and public spaces. RESPONSIBILITIES 1. Perform preventative maintenance assignments on a scheduled basis (e.g., ""room care""). 2. Complete work orders from guests and hotel associates and record in log 3. Assist in checking electrical systems such as air conditioning controls, television sets, lighting systems, and make mino
Posted 8 days ago
To assist in the presentation of the complimentary breakfast/evening reception by obtaining supplies, clearing away dirty dishes, wiping off tables and restocking the buffet area. RESPONSIBILITIES 1. Maintain the work area, including counter tops, utensils, equipment, and refrigeration equipment in a clean and sanitary condition in accordance with applicable laws, rules and regulations. 2. Knowled
Posted 8 days ago
To produce all orders as required by business volume and the Chef in an efficient, timely, and high quality manner. Prepare all food for the next shift and the following day as required and directed. RESPONSIBILITIES 1. Prepare food items according to guest orders of consistent quality following designated recipes 2. Have great Customer Service skills. 3. Stock and maintain designated food station
Posted 8 days ago
Compute, classify, and record numerical data to keep financial records complete. Perform any combination of routine calculating, posting, and verifying duties to obtain primary financial data for use in maintaining accounting records. RESPONSIBILITIES 1. Perform monthly bank audits with accounting associates 2. Create new vendor files, and updates master label spreadsheet 3. Assist Accounts Payabl
Posted 9 days ago
To greet guests in a pleasant, professional and efficient manner, process check ins and check outs, issues room keys, answers questions, and resolves guest requests. RESPONSIBILITIES 1. Set the tone for the guest experience, greet guests in a warm and friendly manner 2. Check in and check out guests 3. Resolve guest requests 4. Answer inquires pertaining to hotel services, registration, shopping,
Posted 9 days ago
Ensure all linen items meet high standards of cleanliness and are properly presented. Uphold and ensure compliance with all company and departmental policies and procedures. RESPONSIBILITIES 1. Properly utilize the necessary tools and chemicals to clean articles to property standards a. Pre soak, sterilize, scrub, spot clean, and dry contaminated or stained articles, suing neutralizer solutions an
Posted 12 days ago
To assist in the presentation of the complimentary breakfast/evening reception by obtaining supplies, clearing away dirty dishes, wiping off tables and restocking the buffet area. RESPONSIBILITIES 1. Maintain the work area, including counter tops, utensils, equipment, and refrigeration equipment in a clean and sanitary condition in accordance with applicable laws, rules and regulations. 2. Knowled
Posted 14 days ago
To perform a combination of tasks that maintain hotel premises in a clean and orderly manner, thereby contributing to a pleasant, positive guest experience. RESPONSIBILITIES 1. Make rounds through the halls each shift to ensure public areas are clean and tidy, taking care to remove or replace anything out of order. 2. Coordinate and help housekeeping with heavy lifting and priority requests 3. Sto
Posted 17 days ago
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