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To serve and assist guests during their stay by creating a memorable and efficient arrival, check in, departure and overall stay experience. To handle guest requests including help with luggage, transportation, information and other RESPONSIBILITIES Greet guests warmly and friendly, offer assistance, handle guest requests, including escorting guests to their rooms and helping with luggage. Supply
Posted 1 day ago
To perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition. RESPONSIBILITIES 1. Maintain complete knowledge of and comply with all departmental policies/service procedures/ standards 2. Clean and sanitize all kitchen equipment, food storage areas, walk in fridges, freezers, ovens, and dry storage cupboards 3. Properly clean and store dishe
Posted 1 day ago
Atrium Hospitality
- North Charleston, SC
To use knowledge of a la carte cooking and act as line leader, giving directions to others on production line. Also, to produce all orders on an a la carte basis and prep for buffets, banquets, salad bars and hors d' oeuvres. RESPONSIBILITIES 1. Assist with expediting breakfast, lunch, or dinner as needed 2. Assist the Sous Chef with supervision, special duties and tasks 3. Clean and inspect galle
Posted 2 days ago
Atrium Hospitality
- North Charleston, SC
To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner RESPONSIBILITIES 1. Sets up for tables correctly and uniformly in assigned area using a. Clean pressed linen b. Clean unspotted silverware c. Clean china with no chips or cracks d. Clean unspotted glassware e. Confirm the table complemen
Posted 3 days ago
IDEAL CANDIDATE The ideal candidate will secure new volume accounts; grow positive relationships with assigned existing accounts; assure positive recognition within the local community for the hotel. RESPONSIBILITIES Solicit, negotiate and generate contracted revenues from volume prospects that meet criteria established in the hotel business plan. Employ revenue management techniques to recommend
Posted 3 days ago
Assist in the organization and clerical duties of the Catering/Sales Office by functioning as the central contact for information specific to this department RESPONSIBILITIES 1. Perform clerical duties such as data entry, typing correspondence and reports and answering phones 2. Greet and assist guests and respond to requests in a timely, friendly and efficient manner 3. Support the sales departme
Posted 4 days ago
To serve meals to patrons according to established rules of etiquette. Presents menu to guests, provides food and beverage suggestions, and answers questions regarding food preparation. RESPONSIBILITIES 1. Presents menu, answers questions, and suggests food and beverage items. 2. Takes food and beverage orders. 3. Relays orders to kitchen and serves food to guests 4. Monitors tables in assigned se
Posted 4 days ago
The Cart & Range Attendant will stock and maintain the driving range and practice facility, as well as be responsible for the overall care, appearance and functionality of the golf cart rental fleet. RESPONSIBILITIES 1. Greet and interact with golfers at the driving range and practice facility and anticipate their needs by offering a hitting area and adequate supply of range balls 2. Ensure each c
Posted 5 days ago
To greet guests upon entrance to the dining room, direct guests to appropriate seating and record payments upon guest's completion of the meal. RESPONSIBILITIES 1. Schedules dining reservations and arranges parties or special services for guests 2. Greet guests, escorts them to tables, and provides menus 3. Addresses complaints of patrons and ensures prompt and courteous service to guests 4. Colle
Posted 5 days ago
Assist with overseeing housekeeping operations to deliver an excellent Guest experience while monitoring housekeeping standards and assisting the Executive Housekeeper. RESPONSIBILITIES 1. Assist with overseeing Housekeeping operations 2. Operate housekeeping department within departmental budgets through effective stock and cost controls and well managed schedules 3. Monitor the appearance, stand
Posted 6 days ago
Use knowledge of a la carte cooking and act as line leader, giving directions to others on the production line. Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu recipes. RESPONSIBILITIES 1. Open up each morning preparing and organizing the station and cooking all food necessary to start serving. 2. Prepare all items f
Posted 6 days ago
Provide friendly, attentive, and timely service ensuring that guest rooms and public areas meet high standards of cleanliness and are properly presented. Uphold and ensure compliance with all company and departmental policies and procedures. RESPONSIBILITIES 1. Completely clean and maintain hotel guest rooms and public areas within the hotel, including but not limited to a. properly make beds b. c
Posted 6 days ago
Atrium Hospitality
- North Charleston, SC
To plan the serving details for banquet functions. Guide, direct, and motivate banquet staff. RESPONSIBILITIES 1. Directs setting up for tables correctly and uniformly in assigned area using a. Clean, pressed linen b. Clean, unspotted silverware c. Clean china with no chips or cracks d. Clean, unspotted glassware e. Confirm the table complements (salt and pepper, sugar, breadbaskets, etc.) have be
Posted 10 days ago
Responsible primarily for general maintenance and repairs in guest rooms and public spaces. RESPONSIBILITIES 1. Perform preventative maintenance assignments on a scheduled basis (e.g., ""room care""). 2. Complete work orders from guests and hotel associates and record in log 3. Assist in checking electrical systems such as air conditioning controls, television sets, lighting systems, and make mino
Posted 10 days ago
To use knowledge of a la carte cooking and act as line leader, giving directions to others on production line. Also, to produce all orders on an a la carte basis and prep for buffets, banquets, salad bars and hors d' oeuvres. RESPONSIBILITIES 1. Assist with expediting breakfast, lunch, or dinner as needed 2. Assist the Sous Chef with supervision, special duties and tasks 3. Clean and inspect galle
Posted 10 days ago
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