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Atrium Hospitality
- North Charleston, SC
Provide friendly, attentive, and timely service ensuring that guest rooms and public areas meet high standards of cleanliness and are properly presented. Uphold and ensure compliance with all company and departmental policies and procedures. RESPONSIBILITIES 1. Completely clean and maintain hotel guest rooms and public areas within the hotel, including but not limited to a. properly make beds b. c
Posted Today
To act as the sole Guest Service representative during the overnight shift. To ensure all revenue is posted to the correct department and to balance the guest ledger on a daily basis, and complete all necessary reports. RESPONSIBILITIES 1. Keep accurate accounts of cash, checks, and credit transactions 2. Handles confidential information, including guest records, with a high degree of integrity 3.
Posted 3 days ago
To serve meals to patrons according to established rules of etiquette. Presents menu to guests, provides food and beverage suggestions, and answers questions regarding food preparation. RESPONSIBILITIES 1. Presents menu, answers questions, and suggests food and beverage items. 2. Takes food and beverage orders. 3. Relays orders to kitchen and serves food to guests 4. Monitors tables in assigned se
Posted 4 days ago
To greet guests upon entrance to the dining room, direct guests to appropriate seating and record payments upon guest's completion of the meal. RESPONSIBILITIES 1. Schedules dining reservations and arranges parties or special services for guests 2. Greet guests, escorts them to tables, and provides menus 3. Addresses complaints of patrons and ensures prompt and courteous service to guests 4. Colle
Posted 4 days ago
To set up all meetings, meal functions, and audio visual equipment by hotel and company policies. To facilitate all customer requests in a timely and courteous manner. RESPONSIBILITIES 1. Set up banquet meeting space per room set up instructions i.e. classroom style, theater style, U shaped, etc. 2. Monitor and maintain cleanliness, sanitation, and organization of banquet meeting space. 3. Maintai
Posted 4 days ago
To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner RESPONSIBILITIES 1. Sets up for tables correctly and uniformly in assigned area using a. Clean pressed linen b. Clean unspotted silverware c. Clean china with no chips or cracks d. Clean unspotted glassware e. Confirm the table complemen
Posted 8 days ago
To greet guests in a pleasant, professional and efficient manner, process check ins and check outs, issues room keys, answers questions, and resolves guest requests. RESPONSIBILITIES 1. Set the tone for the guest experience, greet guests in a warm and friendly manner 2. Check in and check out guests 3. Resolve guest requests 4. Answer inquires pertaining to hotel services, registration, shopping,
Posted 15 days ago
The Cart & Range Attendant will stock and maintain the driving range and practice facility, as well as be responsible for the overall care, appearance and functionality of the golf cart rental fleet. RESPONSIBILITIES 1. Greet and interact with golfers at the driving range and practice facility and anticipate their needs by offering a hitting area and adequate supply of range balls 2. Ensure each c
Posted 17 days ago
Coordinate and implement accounting policies, procedures, and practices. Completes all daily, weekly, and monthly accounting. RESPONSIBILITIES 1. Ensure compliance with all sales and use tax regulations and insure accurate accruals of all sales and use tax accounts. 2. Monitor cashier over/short procedures, counsel employees as needed, and coordinate repayment or disciplinary action as required. 3
Posted 18 days ago
Atrium Hospitality
- North Charleston, SC
Use knowledge of a la carte cooking and act as line leader, giving directions to others on the production line. Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu recipes. RESPONSIBILITIES 1. Open up each morning preparing and organizing the station and cooking all food necessary to start serving. 2. Prepare all items f
Posted 21 days ago
To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner RESPONSIBILITIES 1. Sets up for tables correctly and uniformly in assigned area using a. Clean pressed linen b. Clean unspotted silverware c. Clean china with no chips or cracks d. Clean unspotted glassware e. Confirm the table complemen
Posted 22 days ago
To perform a combination of tasks that maintain hotel premises in a clean and orderly manner, thereby contributing to a pleasant, positive guest experience. RESPONSIBILITIES 1. Make rounds through the halls each shift to ensure public areas are clean and tidy, taking care to remove or replace anything out of order. 2. Coordinate and help housekeeping with heavy lifting and priority requests 3. Sto
Posted 22 days ago
Atrium Hospitality
- North Charleston, SC
To greet guests in a pleasant, professional and efficient manner, process check ins and check outs, issues room keys, answers questions, and resolves guest requests. RESPONSIBILITIES 1. Set the tone for the guest experience, greet guests in a warm and friendly manner 2. Check in and check out guests 3. Resolve guest requests 4. Answer inquires pertaining to hotel services, registration, shopping,
Posted 24 days ago
Assist with overseeing housekeeping operations to deliver an excellent Guest experience while monitoring housekeeping standards and assisting the Executive Housekeeper. RESPONSIBILITIES 1. Assist with overseeing Housekeeping operations 2. Operate housekeeping department within departmental budgets through effective stock and cost controls and well managed schedules 3. Monitor the appearance, stand
Posted 25 days ago
The Assistant Event Manager assist with hiring, training and directing the banquet staff in servicing all the banquet activities ensuring a successful function and repeat business. RESPONSIBILITIES 1. Execution of Banquet Event Orders for business meetings and social events 2. Responsible for all aspects of logistics for each function decor, entertainment, etc. and identifying vendors for each 3.
Posted 25 days ago
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