Steward H2B
Hilton Head Island, SC 
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Posted 1 month ago
Job Description
Steward | H2B
Job Locations US-SC-Hilton Head Island
Requisition ID 2024-107454 # of Openings 5 Category (Portal Searching) Stewarding
Location

Hilton Head Oceanfront Resort

Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests.


Omni Hilton Head's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hilton Head Oceanfront Resort may be your perfect match.

Job Description

Duties for this position include washing dishes, pots and pans, mopping floors, cleaning kitchen equipment and ensuring there is an adequate supply of clean china, glassware and silver.

Responsibilities
    Must be willing to work a variety of day/night and weekend shifts.
  • Must be able to converse in basic English.
  • Must be able to work independently.
  • Able to be on your feet for long periods of time.
  • Able to lift at least 75 pounds.
  • Must meet grooming standards.
  • Meet/exceed customer expectations.
  • An energetic personality.
  • Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Physical strength and stamina are essential to this position due to the high activity level.
  • Keep dish machine properly cleaned and filled with water per hotel standards.
  • De-tarnish/polish silver for proper appearance.
  • Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
  • Comply with attendance rules and be available to work on a regular basis.
  • Transport and clean cooking utensils and service ware in order to provide cooks, banquet servers and food servers with appropriate equipment for guests' dining experience.
  • Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition
  • Sweeps and mops floors.
  • Washes worktable, walls, refrigerators, and meat blocks.
  • Separates and removes trash and garbage and places it in designated containers.
  • Steam-cleans or hoses-out garbage cans.
  • Sorts cardboard boxes and put through bailing machine.
  • Washes pots, pans, and trays by hand.
  • Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
  • Runs glasses through dish machine twice.
  • Puts away and rotates stock.
  • Puts away all clean utensils and stock in designated areas.
  • Maintains personal hygiene.
  • Perform any other job related duties as assigned
Qualifications

Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures.

Understands OSHA regulations.

Exposure to Food and Beverage hazardous cleaning chemicals.

Exposure to food items and beverages.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

 

Job Summary
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Required Experience
Open
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