The Banquet Captain oversees banquet functions; maps out all events with banquet staff and helps to develop a proper plan of execution with the Banquet Manager.

It is imperative that the Banquet Captain keeps informed and becomes involved in the entire banquet execution process.

ESSENTIAL JOB FUNCTIONS:

* Supervise and train banquet servers, bartenders and assists on all daily banquet operations.

* Correct staff for proper service techniques.

* Thoroughly communicate function information with your team of servers.
* Must have understanding on how to read and execute a BEO form

* Make sure all meeting rooms are set accordingly to BEO's and are clean and organized at all times.

* Daily inspection of banquet hallways, meeting rooms, storerooms and public areas, for organization and cleanliness.

* Attend BEO meetings.

MINIMUM REQUIREMENTS:

* Two years' experience in a supervisory banquet role
* Food handlers' certificate and Tips Trained required.
* Basic computer skills to include email, data entry and Microsoft office.
* Working knowledge of A/V, Weddings, liquor/wine and Banquets.

Loyal - Shows firm and constant support to a cause
Leader - Inspires teammates to follow them
Enthusiastic - Shows intense and eager enjoyment and interest
Functional Expert - Considered a thought leader on a subject
Detail Oriented - Capable of carrying out a given task with all details necessary to get the task done well
Dedicated - Devoted to a task or purpose with loyalty or integrity

Growth Opportunities - Inspired to perform well by the chance to take on more responsibility
Flexibility - Inspired to perform well when granted the ability to set your own schedule and goals
Financial - Inspired to perform well by monetary reimbursement
Ability to Make an Impact - Inspired to perform well by the ability to contribute to the success of a project or the organization