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/ Objective The overall objective and purpose of the Banquet Captain is to coordinate and supervise all aspects of service relating to banquet functions. The Banquet Captain will ensure all standards are followed in order to provide the highest levels of service to our guests. Areas of Responsibility Primary areas of responsibility include, but are not limited to the following Provide leadership a
Posted Today
The role of the Food Services Supervisor is the oversight of safe food preparation, and serving of program meals. Responsible for teaching and supervising youth in the Culinary Arts curriculum. Essential Job Duties Plan and manage food services for the assigned program, Supervise food preparation, cooking and serving, Ensure safe storage of perishable items and maintain secure storage of kitchen
Posted 2 days ago
The role of the Food Service Worker is to teach and safely conduct the planning, preparation, and serving of Program meals. Safely supervise youth under instruction in quality menu planning, food preparation, waste disposing, recycling and serving standards. Essential Job Duties Plan and submit weekly Program menus to supervisors within specified time frame according to Program standards, Supervi
Posted 2 days ago
At this time, we are seeking a Dietary Aide to join our team! Responsibilities Prepares and/or pre portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed. Handles food using proper food handling and food safety techniques according to established policies a
Posted 1 day ago
To serve meals to patrons according to established rules of etiquette. Presents menu to guests, provides food and beverage suggestions, and answers questions regarding food preparation. RESPONSIBILITIES 1. Presents menu, answers questions, and suggests food and beverage items. 2. Takes food and beverage orders. 3. Relays orders to kitchen and serves food to guests 4. Monitors tables in assigned se
Posted 2 days ago
Delaware North
- Charleston, SC
Position Details Position Summary Under the direction of Executive/Pastry Chef, works in Bakery preparing all baked good for location, in accordance with the Company’s applicable Operational Standards. Essential Functions Controls costs. Maintains high quality production. Assist in the overall operation of the Bakery. Coordinates the staffing and production needs of the Bakery with the Chef.
Posted Today
General Manager Greenville (18003599) Description When Chipotle first opened its doors in 1993, the idea was simple show that food served fast didn't have to be a typical "fast food" experience. More than two decades later, not much has changed we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather
Posted Today
To greet guests upon entrance to the dining room, direct guests to appropriate seating and record payments upon guest's completion of the meal. RESPONSIBILITIES 1. Schedules dining reservations and arranges parties or special services for guests 2. Greet guests, escorts them to tables, and provides menus 3. Addresses complaints of patrons and ensures prompt and courteous service to guests 4. Colle
Posted 3 days ago
Company Elior North America Position Food Service Supervisor 1 Department Food Service Staff Status Full Time Shift Second / Afternoon Req # 2036647 Date posted March 8, 2018 Location 201 John Mark Dial Drive, Summit Alvin S Glenn Detention Center Columbia, SC, 29209, US Job category Food Service Staff Job link The Food Service Supervisor is responsible for assisting in the successful operation of
Posted 8 days ago
Atrium Hospitality
- North Charleston, SC
To plan the serving details for banquet functions. Guide, direct, and motivate banquet staff. RESPONSIBILITIES 1. Directs setting up for tables correctly and uniformly in assigned area using a. Clean, pressed linen b. Clean, unspotted silverware c. Clean china with no chips or cracks d. Clean, unspotted glassware e. Confirm the table complements (salt and pepper, sugar, breadbaskets, etc.) have be
Posted 8 days ago
Under the direction of supervisor, prepares food required for foodservice operation, restaurant and/or banquets, in accordance with Company’s GuestPath Universal Service Standards and applicable Operational Standards. Essential Functions Retrieves from storage areas all items necessary for preparation. Prepares specific food items and stations; sets up for anticipated business. Prepares fo
Posted 7 days ago
Hourly Restaurant Manager (18003272) Description The Service Manager is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service. He/she maintains a clean, organized line with properly functioning line equipment. The responsibilities of this position require S
Posted 10 days ago
At this time, we are seeking a Dietary Aide to join our team! Responsibilities Prepares and/or pre portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed. Handles food using proper food handling and food safety techniques according to established policies a
Posted Today
Hourly Restaurant Manager (18003271) Description The Service Manager is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service. He/she maintains a clean, organized line with properly functioning line equipment. The responsibilities of this position require S
Posted 10 days ago
Restaurant Team Member Crew (3021 Summerville Main St) (18008838) Description At Chipotle, we've created something special a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path over 80% of our managers got promoted from Crew. What's in it for you Tuition assistance (up to $5,250 a
Posted 13 days ago
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