1 to 15 of 270
Sort by: Date | Relevance
At this time, we are seeking a Waiter/Server to join our team! Responsibilities Takes resident(s) meal orders and serves meals correctly and efficiently. Delivers trays to rooms of ill residents. Sets tables with napkins and tableware. Refills condiments and salt and pepper shakers. Sets up and keeps salad and dessert counter supplied. Cleans dining room tables and chairs and vacuums dining room.
Posted 3 days ago
At this time, we are seeking a Dietary Aide to join our team! Responsibilities Prepares and/or pre portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed. Handles food using proper food handling and food safety techniques according to established policies a
Posted 3 days ago
To serve meals to patrons according to established rules of etiquette. Presents menu to guests, provides food and beverage suggestions, and answers questions regarding food preparation. RESPONSIBILITIES 1. Presents menu, answers questions, and suggests food and beverage items. 2. Takes food and beverage orders. 3. Relays orders to kitchen and serves food to guests 4. Monitors tables in assigned se
Posted Today
Company Elior North America Position Food Service Worker Department Food Service Staff Status Part Time Shift First / Day Second / Afternoon Third / Night Req # 1962618 Date posted January 17, 2018 Location 85 Porter Road, Aladdin Voorhees College Denmark, SC, 29042, US Job category Food Service Worker Job link The Food Service Worker is responsible for routine food service tasks in the kitchen, c
Posted 4 days ago
Follett Corporation
- Anderson, SC / West Barnstable, MA / Bangor, ME / 17 more...
This position greets customers, assists customers with store inquiries, answers the phone and/or directs callers, tabulates purchases using the register for transactions. Use safe money handling procedures and secure transaction practices. Assist with training new team members and serves as Subject Matter Expert for the front end. Key Areas of Responsibility Greet customers and render assistance a
Posted 1 day ago
Ensure the cleanliness of all dishware. Carefully wash by hand, and safely and skillfully operate the washing equipment, to thoroughly clean all service ware, cookware and utensils, including polishing stainless and silver ware. Help maintain safety in the kitchen by clearing spills promptly, keeping all kitchen equipment, oven vents, all floor, wall, and cook surfaces, thoroughly clean. Empty, wa
Posted 3 days ago
The Bistro at Courtyard is a chic, fast casual concept restaurant offering an eclectic menu including a variety of refreshing to go options as well as full sit down fare including cocktails, wine, beer, and Starbucks coffee. Our Bistro Team Members master a wide variety of food & beverage functions, from serving coffee and other beverages (including alcohol), to preparing ingredients for cooking,
Posted 5 days ago
At this time we are seeking a Cook to join our team! Responsibilities Preparation of a wide variety of menu items according to prescribed recipes. Cleans and maintains work areas, utensils, and equipment. Consistently maintains standards of quality, cost, presentation, and flavor of foods. Works closely with all Residents and staff members and vendors. Additional tasks as assigned. Qualifications
Posted Today
Now Hiring Banquet Servers We are looking for people that have a passion to serve others! Our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions. It's our place to really shine so that the word of mouth will bring in additional business! To do this we have to have the right team in place where everyone is a team player focused on quality,
Posted 3 days ago
To perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition. RESPONSIBILITIES 1. Maintain complete knowledge of and comply with all departmental policies/service procedures/ standards 2. Clean and sanitize all kitchen equipment, food storage areas, walk in fridges, freezers, ovens, and dry storage cupboards 3. Properly clean and store dishe
Posted 5 days ago
General Manager Greenville (18001575) Description When Chipotle first opened its doors in 1993, the idea was simple show that food served fast didn't have to be a typical "fast food" experience. More than two decades later, not much has changed we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather
Posted 13 days ago
Company Elior North America Position Food Service Director (Req # 1934379) Department Food Service Management Status Full Time Shift Salaried Minimum education High School/Secondary School Diploma or GED Openings 1 EEO code 1.2. First/Mid Level Officials & Managers Date posted January 9, 2018 Location 3841 Leeds Ave, Summit Sheriff Al Cannon Detention Center North Charleston, SC, 29405, US End dat
Posted 13 days ago
Serves alcoholic beverages to guests responsibly, in accordance with the Company’s alcohol policies, GuestPath Universal Service Standards and applicable Operational Standards. Essential Functions Receives drink orders from patrons or servers. Serves alcoholic beverages responsibly, requests identification, adheres to all unit and company alcohol service policies and procedures. Mixes and se
Posted 2 days ago
General Manager Greenville (18001574) Description When Chipotle first opened its doors in 1993, the idea was simple show that food served fast didn't have to be a typical "fast food" experience. More than two decades later, not much has changed we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather
Posted 13 days ago
To assist in the presentation of the complimentary breakfast/evening reception by obtaining supplies, clearing away dirty dishes, wiping off tables and restocking the buffet area. RESPONSIBILITIES 1. Maintain the work area, including counter tops, utensils, equipment, and refrigeration equipment in a clean and sanitary condition in accordance with applicable laws, rules and regulations. 2. Knowled
Posted 11 days ago
Email this Job to Yourself or a Friend
Indicates required fields