1 to 15 of 330
Sort by: Date | Relevance
At this time we are seeking a Cook to join our team! Responsibilities Preparation of a wide variety of menu items according to prescribed recipes. Cleans and maintains work areas, utensils, and equipment. Consistently maintains standards of quality, cost, presentation, and flavor of foods. Works closely with all Residents and staff members and vendors. Additional tasks as assigned. Qualifications
Posted 1 day ago
At this time we are seeking a Cook to join our team! Responsibilities Preparation of a wide variety of menu items according to prescribed recipes. Cleans and maintains work areas, utensils, and equipment. Consistently maintains standards of quality, cost, presentation, and flavor of foods. Works closely with all Residents and staff members and vendors. Additional tasks as assigned. Qualifications
Posted 1 day ago
At this time we are seeking a Cook to join our team! Responsibilities Preparation of a wide variety of menu items according to prescribed recipes. Cleans and maintains work areas, utensils, and equipment. Consistently maintains standards of quality, cost, presentation, and flavor of foods. Works closely with all Residents and staff members and vendors. Additional tasks as assigned. Qualifications
Posted 2 days ago
Use knowledge of a la carte cooking and act as line leader, giving directions to others on the production line. Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu recipes. RESPONSIBILITIES 1. Open up each morning preparing and organizing the station and cooking all food necessary to start serving. 2. Prepare all items f
Posted 10 days ago
Explore our very big world We welcome you to join our global and diverse family. Whether you're new to hospitality or a seasoned professional, you can come to us knowing that you will always be appreciated for your natural talents. Your positive energy and people pleasing mindset are an important part of why our guests stay with us again and again. Rewards for work, benefits for life You'll be sup
Posted 8 days ago
To produce all orders as required by business volume and the Chef in an efficient, timely, and high quality manner. Prepare all food for the next shift and the following day as required and directed. RESPONSIBILITIES 1. Prepare food items according to guest orders of consistent quality following designated recipes 2. Stock and maintain designated food station 3. Operate, maintain and properly clea
Posted 11 days ago
Our Exciting Work Environment In 2014 Delaware North became the food and beverage provider at Charleston International Airport, adding nine new concepts Harvest & Grounds Bakery & Coffee (restaurant and kiosk), Jack Nicklaus Golden Bear Grille, Caviar & Bananas Gourmet Market & Cafe and kiosk, Burger King, Charleston Beer Works, Samuel Adams Brewhouse and DeSano Pizza Bakery. As the Executive Chef
Posted 16 days ago
Process all payment methods in accordance with Accounting procedures and policies. Follow property control audit standards and cash handling procedures (e.g., blind drops). Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times. Count bank at end of shift, complete designated cashier reports, resolv
Posted 8 days ago
Our jobs aren't just about giving guests a smooth check in and check out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Specialists take the initiative to deliver a wide range of services that guide guests through their entire stay. Their role goes beyond the traditional front desk to take ownership of the guest experience in the main areas of the hote
Posted 11 days ago
At this time we are seeking a Cook to join our team! Responsibilities Preparation of a wide variety of menu items according to prescribed recipes. Cleans and maintains work areas, utensils, and equipment. Consistently maintains standards of quality, cost, presentation, and flavor of foods. Works closely with all Residents and staff members and vendors. Additional tasks as assigned. Qualifications
Posted 2 days ago
At this time we are seeking a Cook to join our team! Responsibilities Preparation of a wide variety of menu items according to prescribed recipes. Cleans and maintains work areas, utensils, and equipment. Consistently maintains standards of quality, cost, presentation, and flavor of foods. Works closely with all Residents and staff members and vendors. Additional tasks as assigned. Qualifications
Posted 2 days ago
At this time we are seeking a Cook to join our team! Responsibilities Preparation of a wide variety of menu items according to prescribed recipes. Cleans and maintains work areas, utensils, and equipment. Consistently maintains standards of quality, cost, presentation, and flavor of foods. Works closely with all Residents and staff members and vendors. Additional tasks as assigned. Qualifications
Posted 2 days ago
Vibra Healthcare
- Spartanburg, SC
PRN Cook Location Spartanburg Rehabilitation Institute Spartanburg, SC Spartanburg Rehabilitation Institute is currently looking for experienced PRN cook(s) at our 40 bed inpatient hospital in Spartanburg, South Carolina. Join our team of passionate caregivers. Our Passion Patients are our priority. We are passionate about patient care and consider it a privilege to be able to provide services to
Posted 11 days ago
HCR ManorCare
- Greenville, SC
HCR ManorCare provides a range of services, including skilled nursing care, assisted living, post acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy. Prepares and serves nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events. Reviews food menus and work orders to determine type an
Posted 15 days ago
At this time we are seeking a Cook to join our team! Responsibilities Preparation of a wide variety of menu items according to prescribed recipes. Cleans and maintains work areas, utensils, and equipment. Consistently maintains standards of quality, cost, presentation, and flavor of foods. Works closely with all Residents and staff members and vendors. Additional tasks as assigned. Qualifications
Posted 2 days ago
Email this Job to Yourself or a Friend
Indicates required fields