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Use knowledge of a la carte cooking and act as line leader, giving directions to others on the production line. Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu recipes. RESPONSIBILITIES 1. Open up each morning preparing and organizing the station and cooking all food necessary to start serving. 2. Prepare all items f
Posted 1 day ago
At this time we are seeking a Cook to join our team! Responsibilities of the Cook include, but are not limited to Preparation of a wide variety of menu items according to prescribed recipes Cleans and maintains work areas, utensils, and equipment Consistently maintains standards of quality, cost, presentation, and flavor of foods Works closely with all Residents and staff members and vendors Addit
Posted Today
Summit Food Service
- Walterboro, SC
Company Elior North America Position Cook Department Food Service Staff Status Full Time Shift First / Day Second / Afternoon Req # 1774354 Date posted September 19, 2017 Location 22 Klein Street, Summit Collenton County Jail Walterboro, SC, 29488, US Job category Cook Job link The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following s
Posted 4 days ago
Company Elior North America Position Cook Supervisor 1 Department Food Service Staff Status Full Time Shift First / Day Second / Afternoon Req # 1848168 Date posted November 13, 2017 Location 201 John Mark Dial Drive, Summit Alvin S Glenn Detention Center Columbia, SC, 29209, US Job category Food Service Staff Job link The Cook Supervisor is responsible for coordinating and supervising work of emp
Posted 6 days ago
Company Elior North America Position Cook Department Food Service Staff Status Part Time Shift First / Day Second / Afternoon Req # 1782611 Date posted September 22, 2017 Location 315 East Meadow Street, Summit Cherokee County Detention Center Gaffney, SC, 29340, US Job category Cook Job link The Cook is responsible for performing food preparation and production tasks efficiently and accurately wh
Posted 9 days ago
At this time we are seeking a Cook to join our team! Responsibilities of the Cook include, but are not limited to Preparation of a wide variety of menu items according to prescribed recipes Cleans and maintains work areas, utensils, and equipment Consistently maintains standards of quality, cost, presentation, and flavor of foods Works closely with all Residents and staff members and vendors Addit
Posted Today
Delaware North
- Charleston, SC
Responsibilities Essential Functions Prepares food to specifications before and during unit operations. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Cooks all food to proper specifications in a timely manner. Utilizes kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, w
Posted 14 days ago
At this time we are seeking a Cook to join our team! Responsibilities of the Cook include, but are not limited to Preparation of a wide variety of menu items according to prescribed recipes Cleans and maintains work areas, utensils, and equipment Consistently maintains standards of quality, cost, presentation, and flavor of foods Works closely with all Residents and staff members and vendors Addit
Posted Today
Company Elior North America Position Cook Department Food Service Staff Status Part Time Shift Second / Afternoon Req # 1833676 Date posted November 1, 2017 Location Solomon Blatt Road, Aladdin Denmark Tech College Denmark, SC, 29042, US Job category Cook Job link The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handl
Posted 20 days ago
Summit Food Service
- Bennettsville, SC
Company Elior North America Position Cook Department Food Service Staff Status Part Time Shift First / Day Second / Afternoon Req # 1833682 Date posted October 31, 2017 Location 253 Throop Street, Summit Marlboro County Detention Center Bennettsville, SC, 29512, US Job category Cook Job link The Cook is responsible for performing food preparation and production tasks efficiently and accurately whi
Posted 20 days ago
Branch ID 5023 Pay Rate/Salary $8.00 8.00 / Hour Staffmark has immediate openings for 5 Nutritional Aides . These positions are long term temp to perm. Interested and qualified candidates will have a minimum of 6 months food service experience have a CURRENT 2 step TB test (PPD) must successfully complete a drug screen and background be able to work required shift be independent, but able to follo
Posted Today
Atrium Hospitality
- North Charleston, SC
Use knowledge of a la carte cooking and act as line leader, giving directions to others on the production line. Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu recipes. RESPONSIBILITIES 1. Open up each morning preparing and organizing the station and cooking all food necessary to start serving. 2. Prepare all items f
Posted 24 days ago
At this time we are seeking a Cook to join our team! Responsibilities of the Cook include, but are not limited to Preparation of a wide variety of menu items according to prescribed recipes Cleans and maintains work areas, utensils, and equipment Consistently maintains standards of quality, cost, presentation, and flavor of foods Works closely with all Residents and staff members and vendors Addit
Posted Today
Supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Key Accountabilities Plan, organize and supervise daily culinary operation of retail and catering services. Plan menus based on such factors as market trends, customer preferences and nutritional considerations; design recipes, determine appropriate ingredients
Posted 26 days ago
NOW HRING COOK Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies Concord Hospitality Enterprises. This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Depending on the brand of hotel, we offer various types of food service f
Posted 1 month ago
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