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At this time we are seeking a Cook to join our team! Responsibilities Preparation of a wide variety of menu items according to prescribed recipes. Cleans and maintains work areas, utensils, and equipment. Consistently maintains standards of quality, cost, presentation, and flavor of foods. Works closely with all Residents and staff members and vendors. Additional tasks as assigned. Qualifications
Posted 1 day ago
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding a
Posted 1 day ago
Assist workers engaged in preparing foods for restaurant by performing a combination of duties. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres. RESPONSIBILITIES 1. Must be able to "prep" food products for line and banquet consumption, using standardized food preparation techniques. a. Wash, peel, cut, and seed vegetables and fru
Posted Today
Our Exciting Work Environment In 2014 Delaware North became the food and beverage provider at Charleston International Airport, adding nine new concepts Harvest & Grounds Bakery & Coffee (restaurant and kiosk), Jack Nicklaus Golden Bear Grille, Caviar & Bananas Gourmet Market & Cafe and kiosk, Burger King, Charleston Beer Works, Samuel Adams Brewhouse and DeSano Pizza Bakery. As the Executive Chef
Posted 7 days ago
Our jobs aren't just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look out for new trends, micro local offerings, and guests' evolving needs. They are not just a beverage enthusiast, but also the host of the space. Their role goes beyond the bar itself to take ownership of guest service mor
Posted 3 days ago
Atrium Hospitality
- North Charleston, SC
BASIC JOB FUNCTION The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. RESPONSIBILITIES 1. Assist the Executive Chef in hiring, training, supervising and scheduling of associates. 2. Prepare, cook and present food in accordance with productivity standards, cost controls, and forecas
Posted 2 days ago
Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us
Posted 5 days ago
Our Exciting Work Environment Delaware North is the company that is responsible for all of the delectable restaurants in the Charleston International Airport. Cooks needed for Burger King, Caviar & Bananas, and Desano Pizza at the Charleston International Airport! Have fun while working in a great environment! Room for advancement and awesome atmosphere. Come be a vital part of a terrific team. Th
Posted 7 days ago
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemic
Posted 6 days ago
Explore our very big world We welcome you to join our global and diverse family. Whether you're new to hospitality or a seasoned professional, you can come to us knowing that you will always be appreciated for your natural talents. Your positive energy and people pleasing mindset are an important part of why our guests stay with us again and again. Rewards for work, benefits for life You'll be sup
Posted 6 days ago
Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform F&B service staff of 86'ed items and number of available menu specials. Prepare special meals or substitute items. Assist cooks and kitchen staf
Posted 6 days ago
Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us
Posted 6 days ago
The Cook is responsible for providing healthy food for patients, employees, and visitors. Prepares food ensuring that strict safety standards are followed. Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital's mission and "Guiding Principles" into daily practice. Minimum Education/Experience High School Diploma or equivalent preferred. Equivalent in in
Posted 7 days ago
See where your journey can take you. At Marriott International, we believe in seizing opportunities and making your own adventure. A world of opportunity pulls up to your bar with every guest you meet and you never know who might show up next. That big world also extends to our global, diverse family of associates. Like most families, we're a group of unique individuals who bring different strengt
Posted 8 days ago
Prepare a wide variety of menu items according to prescribed recipes. Maintain work areas, utensils, and equipment. Maintain standards of quality, cost, presentation, and flavor of foods. Work closely with all Residents and staff members and vendors. Qualifications 1 + year(s) of experience as a Cook. Able to maintain a sanitary environment and comply with safety standards. Able to work and commun
Posted 1 day ago
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