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Company Elior North America Position Cook Department Food Service Staff Status Part Time Shift First / Day Req # 1958798 Date posted January 16, 2018 Location 101 Bramblewood Plantation Road, Summit Kershaw County Detention Center Camden, SC, 29020, US Job category Cook Job link The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following
Posted 2 days ago
At this time we are seeking a Cook to join our team! Responsibilities Preparation of a wide variety of menu items according to prescribed recipes. Cleans and maintains work areas, utensils, and equipment. Consistently maintains standards of quality, cost, presentation, and flavor of foods. Works closely with all Residents and staff members and vendors. Additional tasks as assigned. Qualifications
Posted 1 day ago
Delaware North
- Charleston, SC
Essential Functions Prepares food to specifications before and during unit operations. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Cooks all food to proper specifications in a timely manner. Utilizes kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers,
Posted Today
Company Elior North America Position Cook Department Food Service Staff Status Part Time Shift Second / Afternoon Req # 1833676 Date posted November 1, 2017 Location Solomon Blatt Road, Aladdin Denmark Tech College Denmark, SC, 29042, US Job category Cook Job link The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handl
Posted 4 days ago
Company Elior North America Position Cook Department Food Service Staff Status Part Time Shift First / Day Req # 1934410 Date posted January 15, 2018 Location 101 Bramblewood Plantation Road, Summit Kershaw County Detention Center Camden, SC, 29020, US Job category Cook Job link The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following
Posted 11 days ago
At this time we are seeking a Cook to join our team! Responsibilities of the Cook include, but are not limited to Preparation of a wide variety of menu items according to prescribed recipes Cleans and maintains work areas, utensils, and equipment Consistently maintains standards of quality, cost, presentation, and flavor of foods Works closely with all Residents and staff members and vendors Addit
Posted Today
The Bistro at Courtyard is a chic, fast casual concept restaurant offering an eclectic menu including a variety of refreshing to go options as well as full sit down fare including cocktails, wine, beer, and Starbucks coffee. Our Bistro Team Members master a wide variety of food & beverage functions, from serving coffee and other beverages (including alcohol), to preparing ingredients for cooking,
Posted 3 days ago
NOW HRING COOK Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies Concord Hospitality Enterprises. This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Depending on the brand of hotel, we offer various types of food service f
Posted 1 day ago
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been c
Posted 10 days ago
To produce all orders as required by business volume and the Chef in an efficient, timely, and high quality manner. Prepare all food for the next shift and the following day as required and directed. RESPONSIBILITIES 1. Prepare food items according to guest orders of consistent quality following designated recipes 2. Have great Customer Service skills. 3. Stock and maintain designated food station
Posted 9 days ago
Company Elior North America Position Cook Department Food Service Staff Status Part Time Shift Second / Afternoon Req # 1927273 Date posted January 4, 2018 Location 401 South Main Street, Summit Anderson City Police Department Jail Anderson, SC, 29624, US Job category Cook Job link The Cook is responsible for performing food preparation and production tasks efficiently and accurately while followi
Posted 16 days ago
include assisting in preparing specific menu items according to designated recipes, cleaning food preparation area and equipment, organizing cooking times to accommodate meal serving schedules while following all state regulations, and assisting in service residents. Qualifications/Skills High school diploma or equivalent required. Minimum ability to read, write and perform simple math. Knowledge
Posted 18 days ago
At this time we are seeking a Cook to join our team! Responsibilities Preparation of a wide variety of menu items according to prescribed recipes. Cleans and maintains work areas, utensils, and equipment. Consistently maintains standards of quality, cost, presentation, and flavor of foods. Works closely with all Residents and staff members and vendors. Additional tasks as assigned. Qualifications
Posted Today
At this time we are seeking a Cook to join our team! Responsibilities Preparation of a wide variety of menu items according to prescribed recipes. Cleans and maintains work areas, utensils, and equipment. Consistently maintains standards of quality, cost, presentation, and flavor of foods. Works closely with all Residents and staff members and vendors. Additional tasks as assigned. Qualifications
Posted Today
The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Executive Sous Chef is als
Posted 25 days ago
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