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To perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition. RESPONSIBILITIES 1. Maintain complete knowledge of and comply with all departmental policies/service procedures/ standards 2. Clean and sanitize all kitchen equipment, food storage areas, walk in fridges, freezers, ovens, and dry storage cupboards 3. Properly clean and store dishe
Posted Today
Company Elior North America Position Food Service Director (Req # 1934379) Department Food Service Management Status Full Time Shift Salaried Minimum education High School/Secondary School Diploma or GED Openings 1 EEO code 1.2. First/Mid Level Officials & Managers Date posted January 9, 2018 Location 3841 Leeds Ave, Summit Sheriff Al Cannon Detention Center North Charleston, SC, 29405, US End dat
Posted 8 days ago
At this time, we are seeking a Dishwasher to join our team! Responsibilities Washes and inspects all dishware and glassware. Stores clean utensils, dishes and glassware in proper places. Keeps dish washing machine and dish room in clean operating condition. Promptly reports any malfunctions or breakdowns of equipment to Food Service Manager Sweeps and mops kitchen area and waitstaff station and cl
Posted Today
To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner RESPONSIBILITIES 1. Sets up for tables correctly and uniformly in assigned area using a. Clean pressed linen b. Clean unspotted silverware c. Clean china with no chips or cracks d. Clean unspotted glassware e. Confirm the table complemen
Posted 23 days ago
Ensure the cleanliness of all dishware. Carefully wash by hand, and safely and skillfully operate the washing equipment, to thoroughly clean all service ware, cookware and utensils, including polishing stainless and silver ware. Help maintain safety in the kitchen by clearing spills promptly, keeping all kitchen equipment, oven vents, all floor, wall, and cook surfaces, thoroughly clean. Empty, wa
Posted 1 month ago
To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner RESPONSIBILITIES 1. Sets up for tables correctly and uniformly in assigned area using a. Clean pressed linen b. Clean unspotted silverware c. Clean china with no chips or cracks d. Clean unspotted glassware e. Confirm the table complemen
Posted 1 month ago
Join an award winning company! The Cheesecake Factory the ONLY restaurant recognized as one of Fortune's Top 100 Employers and to be named to the 50 Best Workplaces for Diversity list. Dishwasher Candidates We offer The opportunity to work more than 30 hours per week Benefits after 2 months with 25 hour schedule Career development through our top culinary training Advancement opportunities to Prep
Posted 5 months ago
The Busser creates a welcoming environment for our guests by ensuring the dining room is clean, free from trash and debris, and tables are set up properly. This person works within a team to clear and reset tables quickly between seatings. Additionally, the Busser refills bread and beverages for guests, shows guests to their tables, and performs light housekeeping duties such as sweeping floors, s
Posted 5 months ago
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