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To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner RESPONSIBILITIES 1. Sets up for tables correctly and uniformly in assigned area using a. Clean pressed linen b. Clean unspotted silverware c. Clean china with no chips or cracks d. Clean unspotted glassware e. Confirm the table complemen
Posted 3 days ago
To serve meals to patrons according to established rules of etiquette. Presents menu to guests, provides food and beverage suggestions, and answers questions regarding food preparation. RESPONSIBILITIES 1. Presents menu, answers questions, and suggests food and beverage items. 2. Takes food and beverage orders. 3. Relays orders to kitchen and serves food to guests 4. Monitors tables in assigned se
Posted 1 day ago
Responsibilities Position Summary Serves food and beverage items to guests in accordance with the Company's GuestPath Universal Service Standards and applicable Operational Standards. Essential Functions Greets guests at table and supplies guests with menus if necessary Communicates daily specials, answers questions about menu items, and takes beverage and/or food orders Serves alcoholic beverages
Posted 2 days ago
Responsibilities Position Summary Serves alcoholic beverages to guests responsibly, in accordance with the Company's alcohol policies, GuestPath Universal Service Standards and applicable Operational Standards. Essential Functions Receives drink orders from patrons or servers. Serves alcoholic beverages responsibly, requests identification, adheres to all unit and company alcohol service policies
Posted 13 days ago
At this time, we are seeking a Waiter/Server to join our team! Responsibilities include, but are not limited to Takes resident(s) meal orders and serves meals correctly and efficiently Delivers trays to rooms of ill residents Sets tables with napkins and tableware Refills condiments and salt and pepper shakers Sets up and keeps salad and dessert counter supplied Cleans dining room tables and chair
Posted Today
To greet guests upon entrance to the dining room, direct guests to appropriate seating and record payments upon guest's completion of the meal. RESPONSIBILITIES 1. Schedules dining reservations and arranges parties or special services for guests 2. Greet guests, escorts them to tables, and provides menus 3. Addresses complaints of patrons and ensures prompt and courteous service to guests 4. Colle
Posted 10 days ago
To serve meals to patrons according to established rules of etiquette. Presents menu to guests, provides food and beverage suggestions, and answers questions regarding food preparation. RESPONSIBILITIES 1. Presents menu, answers questions, and suggests food and beverage items. 2. Takes food and beverage orders. 3. Relays orders to kitchen and serves food to guests 4. Monitors tables in assigned se
Posted 10 days ago
To set up all meetings, meal functions, and audio visual equipment by hotel and company policies. To facilitate all customer requests in a timely and courteous manner. RESPONSIBILITIES 1. Set up banquet meeting space per room set up instructions i.e. classroom style, theater style, U shaped, etc. 2. Monitor and maintain cleanliness, sanitation, and organization of banquet meeting space. 3. Maintai
Posted 10 days ago
To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner RESPONSIBILITIES 1. Sets up for tables correctly and uniformly in assigned area using a. Clean pressed linen b. Clean unspotted silverware c. Clean china with no chips or cracks d. Clean unspotted glassware e. Confirm the table complemen
Posted 14 days ago
To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner RESPONSIBILITIES 1. Sets up for tables correctly and uniformly in assigned area using a. Clean pressed linen b. Clean unspotted silverware c. Clean china with no chips or cracks d. Clean unspotted glassware e. Confirm the table complemen
Posted 28 days ago
Ensure brand standards are met and guest's expectations are exceeded by supervising and training restaurant staff. RESPONSIBILITIES 1. Supervise and direct the prompt, efficient and friendly serving of all food and beverage associates 2. Ensure all opening and closing side work is completed on a daily basis 3. Work quickly and independently to resolve operational and/or guest issues when necessary
Posted 1 month ago
Deliver and pick up trays according to departmental standards. Responsible for maintaining patient care unit's nourishment par levels. Complete calorie counts per departmental standards. Assist with the delivery of early or late trays as required. May be required to verify patient trays meet the diet ordered. May be required to work with nursing staff to resolve meal issues. Performs all assignmen
Posted Today
Deliver and pick up trays according to departmental standards. Responsible for maintaining patient care unit's nourishment par levels. Complete calorie counts per departmental standards. Assist with the delivery of early or late trays as required. May be required to verify patient trays meet the diet ordered. May be required to work with nursing staff to resolve meal issues. Performs all assignmen
Posted Today
The Host greets all guests with genuine enthusiasm and warmth upon arrival, informs guests of their wait time, enters guest names into the computer system, shows guests to their table and bids guests farewell as they leave. Additionally, the Host cares for our guests by refilling beverages and performs light housekeeping duties such as cleaning glass and menus, and ensuring restrooms are clean, st
Posted 3 months ago
The Bartender crafts beverages according to The Cheesecake Factory recipes, assists guests in making food and beverage selections, and takes and rings in orders. This person is responsible for all aspects of the bar area sets up and stocks product for each shift, maintains storage areas, and cleans, sanitizes and maintains all equipment, utensils and tools. Requirements One year bartending experie
Posted 3 months ago
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