At adidas we have been challenging the status quo for 70 years and we're not done yet. We are calling all Leads who don't accept what "was" or what "is," but those who want to create what will be, and who share our desire to make a difference. We believe sport has the power to change lives. To bring this mission to life we foster a culture centered on creativity, confiden

We are seeking a passionate, diligent Executive Chef to join our team. This is a critical role, supporting our Wells Fargo corporate dining services. Working as the Executive Chef, you will oversee the kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate pr

The primary purpose of the Security Guard is to ensure the safety of the guests, associates and property. Work Performed The Security Guard will be tasked with the following duties, responsibilities, and assignments Ensure the safety of guests, associates, and hotel property always ; Perform security patrols throughout all areas of the hotel and grounds ; Enforce hotel po

The primary purpose of the Cart & Range Attendant is to provide guests with an excellent golf experience, ensuring that the driving range / practice facility is stocked and maintained and that the golf cart rental fleet meets appearance and functionality expectations. Work Performed The Cart & Range Attendant will be tasked with the following duties, responsibilities, and

Job Location Southminster Charlotte, NC Position Type Full Time/Part Time Education Level Not Specified   Job Shift Any Job Category Restaurant Food Service Description Server Benefits include N o late nights! Rock Solid Hours you can depend on. Up to 6% matching on our 403B retirement plan Free Employee Assistance Program Onsite employee Meal Benefit Employee On site

Part Time Front Office Agent Job Locations US NC Charlotte Requisition ID 2024 108336 # of Openings 2 Category (Portal Searching) Front Office Operations Location Charlotte Hotel The Omni Charlotte Hotel envelopes you in comfort with a touch of genuine North Carolina hospitality. Centrally located in the heart of Charlotte's financial district, the AAA four diamond hotel

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities

Summary As an Operations Manager, you are responsible for assisting in directing and overseeing the support services operational needs of the department. You will coordinate the tasks of the frontline associates and will serve as a liaison between administration and unit departments, providing the highest possible level of service. Essential Duties and Responsibilities Es

Monitors the food service operation to ensure production of top quality products and service. Essential Duties and Responsibilities Performs inventory management to maintain high valuation and minimal waste. Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized. Monitors marketing, confirming that signage is cur

The primary purpose of the Housekeeping Associate is to provide guests with an excellent room experience while providing friendly, attentive, and timely service and through ensuring that guest rooms and public areas meet high standards of cleanliness and are properly presented. Work Performed The Housekeeping Associate will be tasked with the following duties, responsibil

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well maintained environment. Ensure that meals and beverages are delivered in a timely fashion with attention to plating, portion and temperature. Develop ways to improve cost savings and labor retention/associate dev